Rotisserie chicken soup full#

What Goes Well With Chicken Tortellini Soup? To reheat, place the soup in a pot on the stove and heat over medium high heat for 10 minutes or until warmed through. This is perfect for freezing so you don’t have to thaw out an use all of your soup at once. You can easily portion your soup into 2-4 cup servings before refrigerating or freezing. My favorite soup storage containers are these Ziploc food storage containers. Place in the fridge overnight the day before you want to serve it to thaw. To keep the soup for longer, allow it to cool completely before placing it in a freezer safe container and freezing for up to 2 months. Once cooled, store it in an airtight container in the refrigerator for 5 to 7 days. If you want to refrigerate the soup, allow it to cool completely. Like most soups, you can make this one ahead of time or easily store leftovers. If you like, you could use meat, cheese, or spinach tortellini. If you do use frozen, you’ll need to bring your soup to a boil and cook the frozen tortellini based on the package’s instructions. This version cooks faster and has a better texture than frozen. I use chicken broth in so many recipes that it’s super handy to keep a jar of homemade stock in the fridge at all times.įor the best results, we use the tortellini that you find in the refrigerated section of the grocery store.

Rotisserie chicken soup full#

The bones paired with a few simple vegetables cook down into a delicious broth that is packed full of flavor. Tip for Homemade Chicken StockĪfter you have removed the meat from the chicken for your soup save that rotisserie chicken carcass to make your own homemade chicken stock using our recipe for bone broth in the Instant Pot. Simply finely chop one of both of these herbs and add approximately 2 tablespoons of each to the pot before serving. Optional: To add a little more flavor to this dish we like to garish it with some fresh Italian (or flat leaf) parsley and fresh green onions or chives. Lemon – a big squeeze of lemon juice at the end helps bring all of the flavors together.Transfer mixture to prepared baking dish. Stir in mushrooms, raw chicken, and uncooked pasta. In a large bowl, whisk together condensed soup, milk, chicken broth, thyme, salt, garlic powder, and pepper. Finally, you could use meat, cheese, or spinach versions if you prefer. Grease an 8-inch square baking dish or spray with nonstick cooking spray set aside. You could also use frozen, but you will need to boil the soup for longer and cook according to instructions on the package.

Cheese tortellini – We use the refrigerated, not frozen, version.Seasonings – We use black pepper and Kosher salt.Vegetables – We use the big three here: 3-4 medium carrots, 3-4 stalks celery, and an onion.Rotisserie Chicken – If you had a baked chicken dinner recently, you could use that instead.Chicken Bouillon – We use approximately 4 chicken bouillon cubes to help boost the flavor of the broth.Water – This helps to fill out the broth.

Chicken broth – You can use either regular or lower sodium broth if you prefer.

Here is what you’ll need for this fast cooking comfort food: